Chocoladevorm diamant - 21 vormen
Chocolate mold "DIAMOND" from the Blomsterberg series by F&H Denmark.
Professional hard plastic chocolate mold to produce your own homemade. Shape: diamonds.
- Not freezer or oven resistant.
- Not dishwasher safe. Clean with warm water without soap to prevent the chocolate from sticking. Use cotton wool to clean the edges.
Smooth the surface before the chocolate cools down to get the chocolate out of the mold easily. When using real chocolate, it is important to temper it accurately. If you don't, the chocolates will fail.
Dimension: 27,5 x 13,5 x 2,4 cm
* Mette Jæger Blomsterberg is a Danish pastry chef, restaurantowner and cookbook writer. She was a jury member on the television program 'Den Store Bagedyst', the danish version of 'The Great British Bake Off'.